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Risk Assessment generated by a regulatory process
(RA)
last updated: 22 Aug 2024
Field evaluation of poplars with a decreased lignin content (B/BE/24/V1)
EN
27 Mar 2024
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Competent National Authority:Federal Public Service (FPS) Health, Food Chain Safety and Environment - DG Animals, Plants and Foodstuffs ()Avenue Galilée 5/2Brussels,
B-1210, BelgiumPhone: +32 2 524 97 97,Fax:Website: http://www.ogm-ggo.be,
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Organization:Belgian Biosafety Advisory Council (BAC)Other (Advisory Body)c/o Secretariat of the Biosafety Advisory Council Sciensano Service Biosafety and Biotechnology Rue J. Wytsmanstraat 14Brussels,
B-1050, BelgiumPhone: +32 2 642 52 93,Fax: +32 2 642 52 92,Email: bac@sciensano.be,Website: http://www.bio-council.be,
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Poplar with decreased lignin content| VIB - Flanders Interuniversity Institute for Biotechnology | Changes in quality and/or metabolite content (Cellulose, Lignin), Genome editing, Resistance to antibiotics (Hygromycin), Selectable marker genes and reporter genes
- BAC_2024_0452.pdf [ English ]
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EN
